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"Adventurous Palate Program"
Last Thursday, I found myself with both a fresh deposit into my bank account, a long list of grass-fed meets to buy, and a free afternoon. The internet told me that this Thursday in particular was the start off of the farmers’ market in Manassas, VA. Add all of those together, and I was in! [...]
For our very second ever Adventurous Palate Program pick, we’re going with the salt of the earth: BEETS! Now, like mustard, beets are the sorts of things that some people just hate. If I eat beets (or pickles) around my Mom, I get a wrinkled nose and a “how can you even stand to eat [...]
Welcome, everyone, to the very first Adventurous Palate Program reveal! The February ingredient of choice was mustard, so that’s what I worked with. First, I started with this mustard recipe from Hunter Angler Gardener Cook. I only had brown mustard seeds, so I wanted to go through the process-it-yourself method of making mustard. I also [...]
Mustard. It’s a seed. Condiment. Ingredient. Parable. Some of us absolutely love mustard while others can’t stand its often astringent taste. There are countless varieties. From bright yellow (made with turmeric and vinegar), delicious Dijon, whole seeds, and powder, this tiny seed is abundant and malleable. Personally, I’m a mustard fiend. I always said it [...]
About Rachael
The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. The organization offers North America's only third-party verification for products produced according to rigorous best practices for GMO avoidance.
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